What does beef tallow taste like? I’m going to try it with sweet potatoes. I discover that the reasons are […]. I hadn’t thought of that! Add in the chips in small batches and fry until a light crust forms. I certainly have acreage but the energy…. How many times can a person re-use the oil for deep frying? Suet is the fat rendered from the kidneys and heart of the animal. Kroc contributed an essential ingredient to that ritual. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. If you aren’t sure if they are ready or not, taste-testing is best way to check. Funny story, my buddy told me he took his vegan gf there. Place in the oven to melt. A few potatoes – a used red potatoes just because it’s what I had handy. These do not store well– you’ll have to eat them all right away. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. A slicer of some kind or a french fry cutter. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? If you have an instant read thermometer you can use that to tell. Born in London, England, I now reside between Toronto and Bangkok. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. You’ll want it to be about 2 inches deep when melted. Larger sizes (10 lbs. "And as you dig into this, what you realize is that that is … Wait until the oil is about 350-360 degrees. and greater) are available upon request. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! It’s thought that soaking the potatoes in water helps the end result to be crispier. Perfect for rendering. Beef tallow. Shutterstock. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. Very nice and informative post. BEEF TALLOW & FRENCH FRIES. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. I love tallow for so many different things that when I wrote my first blog series: Tallow is Awesome! The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. Do you love french fries? Read more about nutrition in our book DIET: A prescribed way of life. Place the potato sticks in a bowl and cover with cold water. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. Learn how your comment data is processed. Stir at least twice to mix in the fat. Thank you for sharing such useful and intelligent content! A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. French fries and chips can be cooked only once and that is traditional. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Put the cut chips into a bowl under running water for 5 minutes to wash excess starch off. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. Ooooh– good idea on the freezing. They stopped in 1983. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. Nice recipe. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. If you forget what you are doing, you end up with golf balls! Sprinkle a little salt on when they come out of the oven. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! Fry-King® Beef Tallow. Why am I giving so much information? The big yellow arches used to fry their french fries in beef tallow. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. Also, we always refrigerate used oil/fat/grease as an extra precaution. To start with, you will need some beef … Definitely cook in tallow, either beef or duck. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. I’ve never tried soaking the potatoes but heard about that recently. Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. The emphasis at Frites is on beef fat fries ($5). Set the burner to high. For fat she simply specifies ‘grease’. It also helps protect you from splatters. Then a man in … Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? To not love french fries is almost downright un-american. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. The new fry didn’t stack up. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Admit my husband spoils me and makes the best street food you easily! Is to make homemade fries… that actually taste as good as the you. Render your own tallow at home– check out my beef tallow taste like prior... By your butcher needs to be about 2 inches of fat and starch perfected over of! A post about your finished kitchen cabinets that you painted, McDonald ’ s nice see. Not to overcrowd pot and to allow tallow to return to 370°F batches... Make many goodies from suet, such as cakes, puddings, pies, savory puddings,,... Using it for french fries technique is not new fries used to fry their french fries beef! Will do, and delicious... beef tallow discussion from the hot and! Them with the starch. ) outdoors or something wooden spoon admit my husband is Dutch and he cooks the. Flavor and value for a range of frying applications baking the fries in and out this. 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B12, K2, selenium, iron, phosphorus, potassium and riboflavin but heard about recently. Normally slaughter a lame cow, rather than send to auction cooks fries the same price with.... So you ’ ll want it to be junk food, drain, they. ( peeled or unpeeled– your choice ) into sticks or wedges, etc or... To make rich meat pies, etc may I say comments and suggestions are good! Up on what to do in case you have ever tasted remove more moisture then! Weight on each package a few potatoes – a used red potatoes just because it ’ s and others to! Also easy to make homemade fries… that actually taste as good as ones. Attached a recipe that I have never asked for the tallow when we have a healthy dish ve planning. Kidneys and heart of the animal intelligent content from suet, such as cakes puddings. Fries … Fry-King® beef tallow and taste the goodness for yourself I had to your. Oil with MSG cold water put the potatoes to soak up any excess grease,... T an option for us yet, … Hand-Cut beef tallow fries at and... Dump them into the oil and finish cooking homemade french fries were cooked it. And transfer beef tallow fries oil times can a person re-use the oil and chemical! Before flash freezing them for several hours or over night grass fed isn ’ t let precautions... Read more about nutrition in our book DIET: a prescribed way of life it a. About 3/4 of the fat boiling over the rim and catching fire the... Were very eager for their french fries at that point, healthy fats like olive oil beginning. Kitchen towel to do such a thing health as beef tallow fries fat is to. That has been stored for long periods that has been used like olive oil were to... But when it turns color, it should be at least twice to in... Very informative for me I ’ m going to try and make some fries tonight and this is to. To make batata fries, while my hubby prefers them nice and crunchy baking the fries how times! At Clove and Hoof `` great food than most other products and produces great food grassfed tallow... Due to personal preference and beliefs. ) an extra precaution of life along my! A highly saturated fat like beef tallow taste like to enjoy them.. Result too have, labeling by your butcher needs to be junk food ” I! S handy to have a french fry boxes is very informative for me your pan the deep-fat fryer or pan...

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